Roast Duck - succulent morsels of crispy skin, layered fat and juicy meat - without the gamey fowl aftertaste! The best the chinese kingdom has to offer have come here to rest on your palate. Vegetables are blanched well, and is served to you cooked, yet mantains its appetising healthy green colour - crunchy and bite-friendly (my incisors don't meet, so it helps). The jasmine fragrant white rice is nicely boiled, a tad soft for the chew, but choke-proof. The offering by the famous Beijing Quan Ju De Ya pales in comparison(coagulated duck fat anyone?) to what they offer here. Both the outlets in Bayswater and Gerard St near Leicester Sq are consistently good. Money well spent.
