Hamilton's in Chertsey is a restaurant with rooms occupying a prime corner site on Windsor Street. There is a small, cosy yet contemporary dining room, an al fresco dining area used when weather permits and five ensuite bedrooms. Chef-patron Carter Williamson's menus feature fresh, seasonal produce with starters such as Smoked Haddock Risotto, Oyster Mushroom, Poached Quails Egg and Chive Butter Sauce and mains like Roasted Lamb Rack, Chermoula Aubergine, Citrus Olive Bulgar Wheat, Yoghurt. It's a la carte at weekends and a set menu during the week and in 2013 the restaurant was awarded an AA rosette. Hamilton's can also cater for small functions and has an outside catering and event management service.
I recently visited Hamiltons in Chertsey with my husband and was very pleasantly surprised, the staff were very attentive and made us feel very welcome. The food is of a very high standard, it is all freshly made and every mouthful is like a taste explosion. This fine dining restaurant is definitely not to be missed. We were surprised also that it wasn't expensive, esp if you go for the midweek evening deal. I would recommend everyone to try this restaurant, you certainly will not be disappointed.