Highland Fold HQ is at Barcladine on the southern shores of Loch Creran, between Oban and Glencoe. Here, in the beautiful Argyll countryside at the foot of Glen Salach they produce a range of fresh and natural artisan ice creams, including their signature Highlander Gelato, which is made with milk from their pedigree Highland cattle. Between March and November the Highland Fold Garden and Barn Ice Cream Café is open every day from 11am-5pm (booking only) serving their range of ice creams along with bakes and hot puddings, speciality teas, artisan coffee and home-made fresh fruit quenchers. Highland Fold also runs farm experiences where you can see the cattle and learn about the farm and its surroundings.
Mon | 11:00 - 17:00 | — |
Tue | 11:00 - 17:00 | — |
Wed | 11:00 - 17:00 | — |
Thu | 11:00 - 17:00 | — |
Fri | 11:00 - 17:00 | — |
Sat | 11:00 - 17:00 | — |
Sun | 11:00 - 17:00 | — |