Visited this restaurant and was extremely disappointed. Upon arrival we stood for a few minutes whilst the man at the bar seemed rather preoccupied with something else. We were then shown to our seats and it was some ten minutes before he came to attend to us, a smile, warm welcome and offer of drinks on arrival would have been nice. He seemed completely disinterested in our custom. With our wine we were served some processed olives, squares of hard butter and stale bread, not a good start. Because of this, we opted to have some 'nibbles' rather than a full meal. One of the dishes costing around £5 consisted of 4 small prawns, i suspect formerly frozen. They had very little flavour and 2 of them together wouldn't fill a teaspoon. We also had battered squid which tasted of batter and little else. Finally some mushrooms on toast - sorry don't have the correct name for these dishes, the mushrooms were very tasty but the bread was a soggy lump beneath. If I were to give constructive criticism to the owners I would suggest the following: 1. Make people feel welcome! 2. Offer drinks on arrival. 3. Ask if your customers are happy with their food. 4. Get a better chef or concentrate on what you're good at, I believe your pizzas are good. On a less important note, make your decor more welcoming, less contemporary and stark and more Italian, play Italian style music! And light some candles in the evening. I think that would really help your business become a success. Many of these things cost nothing, especially the warm welcome! Very disappointing.
Ali
Visited this restaurant for the first time last night. The food was fantastic! My husband had pizza, I had pasta...both wonderful, generous servings and very fairly priced. Reserved but friendly staff. Lovely and warm on a cold winter night, with old stripped wood floors and deep red walls, very welcoming. They also do 'take out' again very fairly priced! We'll definitely be going back soon! We highly recommend!