Sadiq and his family run this restaurant and have done for many years - knowing most of the customers names is just part of the charm. This isn't the sort of place you would know about unless a local told you.
If you want a starter the Onion Bajiis are HUGE and you get two of them - perfect to share as my husband and I can rarely eat a starter and main as there is so much food.
Would definitely recommend Chicken Tikka Dupiaza with Mushroom rice and the Kulcha Naan is great.
Be warned - Sadiq has a wonderful range of his 'lovely ice cream and mangoes' so leave some room! Try the honey pot - yum!
Go on give it a go - we love it!