Into the Blue at Shoreham-by-Sea has built up a fantastic reputation over the last decade as one of the best seafood restaurants in Sussex. They pride themselves on delivering quality home-cooked food combining classic and contemporary flavours. Experienced Head Chef David Henderson’s high-end bistro dishes offer plenty of exciting and innovative fish, seafood and steak options including modern European and fusion choices. There are always Daily Specials available too. Into The Blue supports local businesses, sourcing produce from as near as possible, including British sparkling and still wines, and there are regular wine tasting events here.
Mon | closed | |
Tue | 12:00 - 15:30 | 18:00 - 22:30 |
Wed | 12:00 - 15:30 | 18:00 - 22:30 |
Thu | 12:00 - 15:30 | 18:00 - 22:30 |
Fri | 12:00 - 15:30 | 17:30 - 22:30 |
Sat | 12:00 - 15:30 | 17:30 - 22:30 |
Sun | 12:00 - 16:00 | — |
Main dining room capacity | 42 |
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Booking policy | Reservations preferred |
Best seat | Captain's Table (Table 13), Corner Window Seat (Table 4) and Rear Corner Seat (Table 9) |
Max group booking size | 8 |
Average 3 course lunch price (excluding drinks) | £32 |
Average 3 course evening meal price (excluding drinks) | £32 |
House wine price | £18 |
Wines available | 23 |
Automatic service charge | Yes |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Food cooked by request only |
Halal catering | No Halal Food |
Wheat/Gluten catering | Wheat / Gluten Free options on menu |
Children's menu | Yes |
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High chairs | Yes |
Wheelchair access throughout facility | Yes |
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Wifi | Free |
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Payment by credit card | Yes |
Payment by debit card | Yes |