top class food, different from most Italian menus in the city, but only in the best sense as menu more Italian and modern approach.Staff Italian too and very attentive.excellent experience

Harvey

Service from waiters was fine and unobtrusive , but the best part in any restaurant for me is the food, and it delivered and hit the spots. A new take on my favourite eggplant dish and a homemade ravioli, and an exotic lemongrass and honey ice cream made there too and all washed down with a very palatable pinot grigio. Was in Edinburgh for the rugby and enjoyed both my game and night out before heading back to the big smoke. Will be back as up on business next month

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