Journeyman Restaurant

Scott & Tina

When you turn up at this restaurant, you think that this cannot be the place that you have heard is well worth a visit. In fact you even start thinking of excuses of why you must leave! But ... when the food starts coming out, you are thankful that you stayed. We thoroughly enjoyed our food and it is amongst the best that we have ever had. Every dish was a delight and we kept laughing at all the noises of enjoyment coming from fellow diners on the next table. We will make the Journeyman a regular visit to try all the dishes.

Dave & |Andie

Wow Just go here, The restaurant advertises itself as being unique in Cornwall but having travelled a lot it's pretty unique in the UK if not the World! The only place I've been that comes anywhere near here is Cafe Deco in Hong Kong, A great concept, excellent setting with exceptional food, will definitely be going back. Dave

Tony Jablonski

Just happened across the restaurant on a drive, what a find! This place is right up there with The Seafood restaurant in my opinion but at a fraction of the cost. Tandoori yuk sung (the chef's own invention) was delicious as were the mains of chicken achari and nepalese lamb. Very friendly, great atmosphere and what a setting! Thanks for a great night.

Alan Michaels

Walked here on spec on a Friday night (a bit daft in retrospect) and even though the place was fully booked they bought out another table for us. Food and service was first rate, very friendly informal atmosphere. Chef made a point of talking to my wife who is vegetarian, she ended up with a tandoori mushroom and spinach balti which she loved, my lamb shanks were equally impressive. Have already rebooked for our next visit.

Pete & Julie

Visited initially following a glowing recommendation in the comments book of the cottage we stayed in, and then again later in the week just to try more of the menu. A very unusual place, a very quaint old mill building (complete with water wheel!) serving what I think after eating has to be the best fusion cooking I've tasted - very rare to find such a diverse menu which is all very authentic. The baltis were superb, the chef individually chatted to us about the heat we required which was a nice touch especially as it was spot on. On the second visit Jules had the beef wellington (ater seeing someone elses on the first visit) she loved it. My Panang duck was very good too. All in all highly recommend a visit we'll certainly be going back first chance we get.

Mr Bean

We visited here on 19th April 2006 and at first thought we had made a mistake. As the evening went on, we realised that this was a very different dining experience and that our first impressions were very wrong. I can't say that I would rush back but Chris and Steve went out of their way to make our visit memorable and I guess I can say that they succeeded. Thanks and good luck to you all there.

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