Kookaba is a Saundersfoot institution and it’s been bringing a taste of Oz to this Pembrokeshire seaside village for the last quarter century. The menu is vast, offering something for everyone, whether it’s Bonzer Burgers or Pizzas, Southern Seafood and Sydney Salads, Sweet Chooks or their signature Kookaba Steaks cooked on the charcoal grill which are fully traceable and supplied by local Master Butcher Mark John of Whitland. There’s also more exotic fare on the menu sourced from Down Under such as kangaroo and barramundi plus veggie and vegan choices too. Kookaba is a busy and atmospheric venue with an outside terrace and you’re guaranteed a warm welcome whether you’re eating or just dropping by for a tinny.
Mon | 17:00 - 21:00 | — |
Tue | 17:00 - 21:00 | — |
Wed | 17:00 - 21:00 | — |
Thu | 17:00 - 21:00 | — |
Fri | 12:00 - 15:00 | 17:00 - 21:00 |
Sat | 12:00 - 15:00 | 17:00 - 21:00 |
Sun | 12:00 - 15:00 | 17:00 - 21:00 |
Main dining room capacity | 120 |
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Booking policy | Reservations preferred |
Best seat | Tables 1 and 2 by the window |
Max group booking size | 20 |
Outside dining space | Yes |
Outside dining spaces | 36 |
Average 3 course lunch price (excluding drinks) | £25 |
Average 3 course evening meal price (excluding drinks) | £25 |
House wine price | £18.50 |
Wines available | 20 |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Main Course Options on Menu |
Halal catering | No Halal Food |
Wheat/Gluten catering | Wheat / Gluten Free options on menu |
Children's menu | Yes |
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Children's menu details | £6.50 |
Baby changing | Yes |
High chairs | Yes |
Wifi | Free |
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Payment by credit card | Yes |
Payment by debit card | Yes |
Drink without food | Yes |
Venue overlooking water | Yes |