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Land and Sea is set on the north Kent coast at Tankerton, just minutes away from Whitstable and convenient for Canterbury too. It’s open for brunch and lunch every day plus dinner four nights a week from Wednesday to Saturday. There’s also a deli counter if you ever fancy taking something home. Head Chef Ben Stead is passionate about fresh local produce and his dishes can either be enjoyed sharing style or as a classic multi-course meal. Wine pairing options are available too and there's plenty of choice on the well-curated list. Land and Sea is available for private hire too if you are planning a special party or celebration.
Mon | 09:30 - 15:00 | — |
Tue | 09:30 - 15:00 | — |
Wed | 09:30 - 15:00 | 18:00 - 21:00 |
Thu | 09:30 - 15:00 | 18:00 - 21:00 |
Fri | 09:30 - 15:00 | 18:00 - 21:00 |
Sat | 09:00 - 15:00 | 18:00 - 21:00 |
Sun | 09:00 - 15:00 | — |