Marco Pierre White needs no introduction. The first British chef to be awarded three Michelin stars, he was also the youngest chef in the world to receive the culinary world's top accolade. Building on the success of his London restaurants, Marco has now opened his Steakhouse Bar & Grill in Newcastle at the boutique Hotel Indigo. The menu comprises everything you would imagine from a traditional steakhouse offering some of the finest, freshest steaks accompanied with a large range of grilled and roast meats, fish mainboards, classic English puddings and an extensive wine list, all under the watchful eye of Head Chef Paul Amer. The restaurant is open seven days a week for breakfast, lunch and dinner and should you fancy an overnight stay Hotel Indigo is located right in the heart of Newcastle and has 148 ensuite rooms.
Main dining room capacity | 96 |
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Max group booking size | 96 |
Average 3 course lunch price (excluding drinks) | £21.5 |
Average 3 course evening meal price (excluding drinks) | £28.5 |
Halal catering | halal options on menu |
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Halal information | Request prior to dining |
Wheelchair access throughout facility | Yes |
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Dedicated disabled toilets | Yes |
Dedicated disabled parking | Yes |
Wifi | free |
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Payment by credit card | Yes |
Payment by debit card | Yes |
Air conditioning | Yes |
Drink without food | Yes |
Separate bar with seating | Yes |
Covered smoking area | no covered smoking area |