Number Fifteen

Matt

Really enjoyed our night in Fifteens last night. We all tried each of the quality real ales they serve and look after well. A CAMRA award winner for the Fylde I heard. the interior has a lot of character too.

Alan

Just enjoyed a memorable Sunday afternoon in 15. They now stock a choice of 4 real ales and all the staff are "up to speed" so when you say "I think this might be going" they don't look at you like you have two heads. Also Martin and Andrea are real dog lovers so if you have a well behaved pooch you are more than welcome. Just to add this bar is not a restaurant any more but still serves high teas which makes it an even better real ale bar

Marand93

It would seem that No15 is trying to reinvent itself by going right back to basics as far as an original 'pub' was. Sadly no food is served now but toasted teacakes, muffins and fruit scones and cream are now offered at a great value price - £1.50! The biggest change and I have to say, the best improvement by far has been the introduction of real, proper, decent cask ale. Theakstons Best is the mainstay but is followed every week with a different ale from all parts of the country. It was a brave decision by the relatively new Landlord @ 15 to install Cask but I think it is a winner. As far as I am aware also, another cask pump is to be installed so you will have a trio of taste sensations to choose from! Its a decent pub with good knowledgeable staff (its not often you can say that these days), has music on but you can still have a conversation. And, I ask, how many pubs have you seen has their own 'Art Gallery'? Grand as 'owt!

Malcontent

St Annes has been a desert for decent pubs and Number Fifteen was a welcome addition to the landscape. It soon attracted strong patronage with its stylish interior, reinforced by BOGOF offers on drinks during the early evening. Too bad it became a filthy smoke hole - more than once we've done a heel-turn at the entrance when confronted with the haze. That's set to change in a week's time, of course, but they'll need to do something about the run-down shabbiness that's come about over the establishment's quite short lifespan. Experience of food has been OK on days when the smoke wasn't all-pervading.

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