Nutters Restaurant

Susan Corrigan

I took my son for his birthday treat and we both enjoyed our meal so much that can't wait to come back and try again thank you very much .

Barbara Ogden

Just been for St. George's Sunday lunch and as always out of this world. The service and personal touch second to none. I am a diabetic who declined the dessert course but was overwhelmed when the chef insisted to conjour up a dessert specially designed for me!! Absolutely fantastic and a credit to you and family/staff? Keep up the good work we will be back!

Janm

The food is always so lovely but unfortunately Rodney's attitude is not good if a customer happens to have a little complaint - which happened the last time we went (it was not us who was complaining) but the customer was appalled. It wont stop me going though.

Paul

It is a little sad that the service quality has dropped so much the food is still a high standard but the waiters dont know who ordered what "whos on the Haddock" and the wine was not on the table even though we ordered it in reception we had to ask for it twice Improvements have to be made here to bring it back to what is was.

Tony Brown

Keeping it simple....the food is out of this world....Thank you Andrew and the team at Nutters for a remarkable meal.

Chris Cullen

Wedding Venue a must !! Attention to detail and everything better than first class. I would definitely recommend Nutters for your wedding venue. Excellent food , service and staff were brilliant. Andrew and Rodney - you did my daughter proud !!

Vera Wormall

our daughter had her wedding and everyone has commented on what a good venue it was and how the food was amazing. Rodney and the team work very hard to ensure that everything is just so. Can't recommend Nutters highly enough-what a treat to eat there

Darren Court

My wife and I really liked Nutters and wanted to organise a series of evenings with friends there. We rang to speak to the manager to see if there were any special arrangements we could make bringing so many people and to say he was rude would be an understatement.... so much so he's put us off the restaurant period.

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Having worked in catering for over 15 years the first thing that came to mind when arriving a Nutters was, How does a place as big as this, survive a massive credit crunch ? The answer is simple, it’s Very Very Good. As you arrive at the impressive building you will notice the private reg of Andrew Nutter’s car, parked around the side of the restaurant. A good sign as it is rare to find the chef actually cooking in the restaurant of his name nowadays. Believe me I know, I worked for Heathcote for 2 years and the only time I saw him in the kitchen was when a camera was around. When you walk inside Nutters, you are instantly greeted with a warm and friendly welcome and ushered to the slick looking lounge for drinks. We had booked on the Gourmet Menu and we were a little worried because my wife is pregnant and we thought we would have to explain what she could and could not eat. Our worry was short lived. A waiter came over to confirm we would still like the gourmet menu, we were asked is there anything you don't like or have allergies to. Just as I was about to launch into a massive list, my wife mentioned that she was pregnant. The waiter simply smiled and said with such confidence that this was not a problem. I knew straight away that there was no need for my silly list. Within a moment we were presented with a Chicken Liver parfait and my wife smiled and said, “I'll just miss this course out,” but then seconds later a waitress arrived with an apology from "chef" because the parfait would not be suitable for my wife and presented her with her own personal canapés. Before we even moved to our table I was very impressed. As we didn't know what we were going to be eating we decided to opt for a simple Chablis to accompany our meal. My parents and I polished this off by the 3rd course and automatically asked for another. Just as our second bottle was about to be opened by Mr Nutter Snr himself, we asked if he could recommend us something different that would go with our next course, we told him what we liked and he recommended a Chilean Chardonnay that was actually cheaper than the Chablis we had been drinking. The wine recommendation was fantastic and it actually made a great meal even better. We will defiantly be going back to Nutter’s and I urge you to do the same. At a time when restaurants are cutting back, cutting corners and penny pinching, Nutter’s seem to be doing the opposite. Each course was delicious. The attention to detail is excellent even down to the quality of the coffee and homemade petit fours. There are plenty of very smart, very well trained staff to look after you, the atmosphere is unpretentious and relaxed. The best thing of all is the fact that the extremely talented Chef is actually in the kitchen behind the hot plate rather in front of a camera. In fact, If like me you work in catering, you need to get yourself to Nutter’s just to see how restaurants are done properly.

Diane

fantastic restaurant, visited several times for afternoon tea, meals in the evening, & cookery schools. always recommend the restaurant its fantastic. gourmet evenings food is amazing.

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