If you’re looking for a taste of the Med at a price that won’t break the bank, head to Olive and Feta in Farsley. Spread over two floors and recently refurbished with wooden floors, booths and banquettes, the restaurant specializes in Turkish, Italian and Greek dishes. The menu offers loads of choice, including both hot and cold meze platters where you can try out a range of starters such as dolma, halloumi, koftas. There’s also a choice of pizzas and pasta, fish and seafood mains and kebabs and other Turkish grill dishes. Try the Turkish Mixed Grill or the Sea Bass topped with prawns and cooked in a creamy tomato and white wine sauce. And all day Sunday to Thursday (and lunchtimes Friday and Saturday), there’s also a special deal running with two courses for just £15.99. Olive and Feta is open from 12.30pm-9.30pm, seven days a week.
Mon | 12:30 - 21:30 | — |
Tue | 12:30 - 21:30 | — |
Wed | 12:30 - 21:30 | — |
Thu | 12:30 - 21:30 | — |
Fri | 12:30 - 21:30 | — |
Sat | 12:30 - 21:30 | — |
Sun | 12:30 - 21:30 | — |
Main dining room capacity | 70 |
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Booking policy | Reservations preferred |
Best seat | Table "VIP" a booth for 5 |
Function rooms available | Yes |
Function rooms details | Upstairs/32 |
Average 3 course lunch price (excluding drinks) | £22 |
Average 3 course evening meal price (excluding drinks) | £22 |
House wine price | £14.95 |
Wines available | 18 |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Main Course Options on Menu |
Halal catering | No Halal Food |
Wheat/Gluten catering | Wheat / Gluten Free food cooked by request only |
Children's menu | Yes |
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Wifi | Free |
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Payment by credit card | Yes |
Payment by debit card | Yes |
Takeaway services | Yes |
Covered smoking area | No Covered Area |