Make a Booking Enquiry
Petit Parle is a new French restaurant in Liverpool’s business district. It’s housed in an intimate space on Fenwick Street that seats just 28 diners and has a real rustic and relaxed Gallic feel to it with lots of wood, subdued lighting and French mood music. There’s a small bar serving champagnes, cocktails and French wines and the evolving menu majors on small plates with a marked fish and seafood bias. Specials change regularly and might include dishes like Fillet of sardine with burnt butter and almond or Seared and roasted pork tomahawk with a tomato and Beaujolais sauce. And don’t miss the French cheeseboard.
Mon | closed | |
Tue | closed | |
Wed | 17:00 - 22:00 | — |
Thu | 12:00 - 22:00 | — |
Fri | 12:00 - 22:00 | — |
Sat | 12:00 - 22:00 | — |
Sun | closed |