we really enjoyed the day we had at your restaurant food was lovely and the staff really made the day we are coming back for mother's day and can't wait and i am coming back for my birthday.
Tina
My family and i have eaten in your restaurants twice in the past two weeks, the meals are amazing and the service is excellent.
Rozza
about time we have a decent place to eat .Bravo keep it up!!!
Italian Jack
by far the best pizza restaurant in mersyside real traditional woodburner pizza oven,xx
Cags
Just got back from a meal at Pietra, its AMAZING, I shall be dreaming of a meal like this when I go back to uni. Caesar sales BOSS, pasta Katerina BRILL, desserts TO DIE FOR, Pietra, we love you xxxxxxx
Gedster
AWful! Awful! Awful! My ex-colleagues had a small party there on October 29th. Firstly, the service was dreadful! Our orders were mixed up with other tables: one dish visited us twice before it's rightful owner was found on the table behind ours! One main dish arrived fully 10 minutes after the first one did. And the food: the veg was inedible - the carrots seemed to have come from the Tommy Cooper School of Cuisine: Carrot -Pan, Pan-Carrot, and that's about as long as they were cooked for! The fillet steaks were poor quality meat and the fish dishes were poorly presented. A pasta dish looked like a road accident and the pork chops were tough as old boots! The desserts were uninspiring and the coffees luke-warm! Needless to say we wont be hurrying back!
Mickeyshell
I have never been disappointed here, the pizzas are AMAZING, you can really taste the difference with the wood burning oven. We were in a large party and the service was great, food was spot on and I thought it was reasonable, and we did go through the card !! Couldn't recommend this place highly enough - very smart since it's recent makeover.
Sixpence
11 of us went for Sunday lunch. The service was very slow. The food was beautifully cooked but unfortunately did not include vegetables with the main course.
Jen
just had a lovely meal here and felt I just had to make a recommendation. This must be the most under rated restaurant in Liverpool. I had a glorious mozzarella and sun dried tomato salad, my fella had gorgeous fresh asparagus soup and the kids both had mushrooms in a sauce on ciabatta bread (both veggies). My fish was red snapper and it was super, the veg that accompanied it was delicious, tiny carrots, new pots all tasted wonderful. The rest of our party had pasta which they all scoffed the lot. What can we say, Antonellis, keep up the good work, the service was faultless too. Well done we will be back soon
Mickeyshell
We had a great party here last week, it was my 50th birthday and I can honestly say that nothing was too much trouble for the young manager Antony and his staff. The food was to die for, it was all gorgeous, piping hot and served promptly - and there were 40 of us choosing from the main menu. I would definitely recommend this place to anyone, my hubby and I came back on our own and enjoyed it just as much again, will definitely be regulars here. I didn't even mind when they played happy birthday to me !! they made my night. Thanks Antonellis xxxx