Pipers Restaurant, situated on the picturesque High Street in Garstang, serves high quality modern British cuisine, with an emphasis on the best of locally sourced produce. Set in a charming 18th century building it is owned by award-winning chef Ian Piper and his wife Shelley. Since opening in 2007, Pipers has built up an outstanding reputation. Ian and his team's talent is exceptional with bistro styled lunches served Wednesday-Saturday and a traditional lunch on a Sunday as well as a lite bites menu. The A la Carte menu is served from Wednesday to Sunday evenings providing the loyal clientele with an ample choice of high quality seasonal, Fairtrade and locally sourced produce. Pipers is more than happy to host special events with space for formal dinners of up to 35 and 50 for a buffet. There is also a new garden area.
Mon | closed | |
Tue | closed | |
Wed | 10:30 - 21:00 | — |
Thu | 10:30 - 21:00 | — |
Fri | 10:30 - 21:30 | — |
Sat | 10:30 - 21:30 | — |
Sun | 10:30 - 19:00 | — |
Main dining room capacity | 30 |
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Booking policy | Reservations preferred |
Best seat | Table 7 for 2 people and table 2 for 4 people as it overlooks the restaurant |
Max group booking size | 36 |
Function rooms available | Yes |
Function rooms details | If we are doing buffets we can accommodate up to 50 people |
Average 3 course lunch price (excluding drinks) | £13 |
Average 3 course evening meal price (excluding drinks) | £28 |
House wine price | £15.95 |
Wines available | 30 |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Food cooked by request only |
Wheat/Gluten catering | Wheat / Gluten Free options on menu |
Children's menu | Yes |
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High chairs | Yes |
Wifi | Free |
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Payment by credit card | Yes |
Payment by debit card | Yes |
Drink without food | Yes |
Separate bar with seating | Yes |
Takeaway services | Yes |
Outside catering services | Yes |