This is a gem of a place. Authentic Italian staff (at least some are), wine and cuisine. Highly professional and friendly service being efficient yet unhurried. Lovely combination of smart and informal. Pizza we had was wonderful, baked in a wood burning oven - fed by the expert hand of Enzo the owner. Nothing better to make you feel good than the crackle and sight of a wood burning oven and the crackle of conversation over fine wine and fresh, tasty, good food. Probably my favourite Italian now.

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