From the outside a little unprepossessing. However, once inside a haven of peace. Lovely discreet waitstaff, short but very very creative menu. An amazing selection of mainly local raw materials turned into extraordinary dishes. I had spider crab gazpacho. Delicate and with just a little gazpacho not to drown it.. Then suckling pork with anise. We were, quite frankly, gob-smacked. And the cheese board was a monster. Accompanied too with some very very good wine. Especially strong on French regionals. All in all a real wow. Amazed they are not up in the Michelin league

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