San Marino is located in the Belmont hills with stunning views out over the surrounding countryside which can be viewed from either the Conservatory or a decked area with al fresco dining in summertime. In the large Lounge Bar area you can enjoy a pre-dinner drink or relax after your meal with a coffee and liqueur. The bar is open to non-diners at any time. The restaurant interior is warm and relaxing with a rustic feel. Modern features work wonders with the original fittings and oak floors and an open kitchen make for exceptional surroundings. The cuisine is Mediterranean. All produce is sourced locally, setting San Marino apart from most restaurants, even with their own herd of rare breed Saddleback pigs, Pork obviously a speciality. Beef is direct from Steven Airey in High Newton, sometimes Galloway, sometimes Aberdeen Angus. Eric Taylforth in the Langdale Valley provides the Herdwick Lamb. Johnson & Swarbrick's of Goosnargh supply the best quality Chicken & Duck. Venison is sourced in Yorkshire from Holme Farm Estate. They are members of Local Shoots in particular the Belmont Estate, their Pheasant can be seen around and about. Veal is from Heaves farm in Levens, Roger Mason prides himself on his Rose Veal which is 100% welfare friendly. Grouse are shot on either Darwen Moor or Withnell Moor when in season. San Marino are as ethical as possible with their Fish, the majority caught by line boats, from Cornwall, Scotland & North Sea. All pizzas and pastas are homemade with something on the menu for everyone. Children are more than welcome.
Opening hours: Monday - Friday 6pm - 10pm, Saturday 1pm - 10pm, Sunday 1pm - 9pm.