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Souvla

Greek, Mediterranean • Liverpool City Centre

Sugarvine

4.7/5

(0151) 345 0940 22 Hardman Street, Liverpool City Centre, Merseyside, L1 9AX (0151)34…Show

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Greek and Mediterranean grillhouse restaurant on Hardman Street in Liverpool city centre.

+11

About Souvla

Souvla is a Greek and Mediterranean grillhouse restaurant with two Liverpool venues – in the city centre on Hardman Street and on Allerton Road in Mossley Hill. It’s the place to go if you’re looking for gyros, souvlaki, Schnitzel, Swedish meatballs or Seafood. And for vegetarians, there is a range of meat-free Mediterranean dishes too. Souvla also has a great selection of wines, beers and cocktails.

Sugarvine

4.7

Food 4.8/5

Service 4.6/5

Atmosphere 4.5/5

Value for Money 4.8/5

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Opening Times

Mon	closed
Tue	closed
Wed	16:00 - 21:30	—
Thu	16:00 - 21:30	—
Fri	16:00 - 21:30	—
Sat	13:00 - 21:30	—
Sun	13:00 - 20:30	—

Sugarvine Restaurant Guide

Souvla Offers

Greek

Mediterranean

Liverpool City Centre

Early Bird Special, £12.50

Available

2 courses plus a piece of home-made dessert, £12.50. Available until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).

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Margaret

A very pleasant venue with equally pleasant staff Food was excellent and service too First visit but hope it won’t be long before we can visit again

Chris Saunders

Didn't get chance to taste the food, walked in on time for our reservation, was told out table wasn't ready, was asked to go to the bar, we stood for 15mins and was completely ignored by the bar tender. Very very poor service. We walked out and went over the road to the turkish restaurant and was welcomed by the staff. Food was lovely too. When there is so much competition around, you have to make diners feel welcome. I won't be booking Souvla again. Shame.

Wendy Edwards

Went for a pre concert meal , perfect location as 2 minute walk from the Philharmonic. Lovely atmosphere, staff excellent friendly and attentive without being intrusive .Food was delicious, what more can you ask for. We will be returning and can highly recommend.

Conleth

Pre-concert meal, wasn't intending to have the "meal deal," but did as it was perfect. Fried mushrooms were so different, I kept asking the group to try them, very nice indeed. Main meal was lovely, red wine was gorgeous and waiting on staff were very helpful.

5.0

Lynsey Duxbury

Food was amazing as always staff are lovely and very helpful

5.0

Gail Bretherton

5 star

Simon Pettigrew

Visited Souvla on Saturday night & loved it. Great atmosphere, friendly & professional service, fantastic food and excellent value. Good variety on the menu too.

Vanessa Enos

We were also in Liverpool (from Scotland) for a concert at the Philharmonic Hall and had an early meal. This is a very friendly restaurant with great staff and an excellent chef. My husband had the souvlaki and I had the salmon with rice and salad. My salmon was cooked to perfection and was delicious and my husband enjoyed his chicken as well. The only very slight criticism we have is that the portions were too big. We didn't think it was necessary to have both bread and rice or bread and chips in my husband's case. We hate wasting food but couldn't manage the portions. Next time we will know what to ask for. It is a very good restaurant and ideal for the Phil. Come early and have a walk round the block before the concert. Please go and enjoy.

Lin Cantlay

We were in Liverpool for a concert at the Philharmonic Hall and the restaurant is about 50 m away. Smart but informal ambience. Very friendly and attentive staff. Wide choice of menu items - we had mixed souvlaki and lamb chops. Veggie options available. Really good. Huge portions. Complimentary brownie with whipped cream was a nice surprise. Finally, really good value for money. Would strongly recommend this place.

5.0

Helen Roberts

This was my 2nd visit and everything was as good as the first time. My friends loved it too. It is by far the Best Greek restaurant around, and I’ve been to them all. What a great find. Thank you Souvla. Five stars from us.

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