We have just visited this restaurant after reading a favourable review in a magazine in our B&B. We arrived and went downstairs to the restaurant to find a few tables with guests, but no waiting staff. After what felt like way too long the waitress appeared. Unfortunately the waitress knew very little about the menu and only told us after about 10 mins of looking at the menu that many of the shellfish dishes were unavailable... I ordered a half lobster to start, much of which was so over-seasoned it totally overpowered the taste of the meat. The main course of scallops was so over-seasoned with salt and pepper it was awful and the scallops themselves were overcooked - this is coming from someone who loves salty foods! It's a real shame as it is not often that we treat ourselves to an expensive meal and this could have been so much better. My partner's pumpkin risotto was very tasty and his starter of fishcakes were good, if a bit measly - so not a total wipe-out but we would not visit again.