I visited Thai Fever on Saturday 3 August, my second visit in recent months. Both times I found the food to be very tasty and the portion sizes were very good. Those who do not like spicy food should not be put off trying this place as they offer non-spiced dishes as well as asking if you want the spiced versions mild, medium or hot. I can particularly recommend the spare ribs (meat fell off the bone) and tempura (very light batter) starters and also the char-grilled seafood (perfectly cooked) and stir fry roast duck (very tender meat) dishes.
