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Now under new ownership, The Bell at Iden is a Free House and B&B dating back to the 17th century. It’s just two miles from Rye and is the perfect place to relax with a pint or a glass of wine, dine in the restaurant or stay over in one of the secluded rooms. Chef Sarah is an award-winning Moroccan chef who has created a ‘Taste of The Mediterranean’ at The Bell alongside traditional pub classics. Food is served Tuesday to Sunday at lunch and dinner and is complemented by an extensive wine selection. There is also outside seating where you can drink or dine al fresco.
Mon | 12:00 - 22:00 | — |
Tue | 12:00 - 22:00 | — |
Wed | 12:00 - 22:00 | — |
Thu | 12:00 - 22:00 | — |
Fri | 12:00 - 22:00 | — |
Sat | 12:00 - 22:00 | — |
Sun | 12:00 - 22:00 | — |
Main dining room capacity | 20 |
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Booking policy | Reservations preferred |
Max group booking size | 20 |
Outside dining space | Yes |
Outside dining spaces | 40 |
Overnight accommodation available | Yes |
Average 3 course lunch price (excluding drinks) | £20 |
Average 3 course evening meal price (excluding drinks) | £30 |
House wine price | £20 |
Wines available | 60 |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Food cooked by request only |
Halal catering | Halal options on Menu |
Wheat/Gluten catering | Wheat / Gluten Free food cooked by request only |
Play area | Yes |
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Baby changing | Yes |
Wifi | Free |
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Payment by credit card | Yes |
Payment by debit card | Yes |
Dogs allowed | Yes |
Drink without food | Yes |
Separate bar with seating | Yes |
Takeaway services | Yes |