We have been to the Castle almost every week since finding it, and it proved to be a good find. Food choice is varied, if a little dear for a pub. Food was of reasonable quality and decently cooked, that is why we often went for a change from our usual restaurant venues.However, our last visit on Sunday the 16/9/2012 and I mean THIS WILL BE OUR LAST EVER VISIT, was an UTTER DISASTER.Let me say first, the Young lady who served us was Polite, Efficient, Conscientious, Friendly and could not have been better or nicer… No, the problem was with the Kitchen entirely I had the Duck Breast, a couple of the centre slices were edible, just, but a couple at each end were over cooked and very hard. My wife had the Pork which was overcooked and dry and chewy, as overdone pork invariably is, so we left almost all of the meals. But as we were paying the full price for it, we asked to take the meats home for our cats. Even then we were not too upset, as we are retired we dine out several times a week, so are used to the occasional slip-up.Out came the meats for home, rapped in a bit of Cling-film. My wife said it looked very small for what we had left, so she opened it at the table.. Some comedian in the kitchen had put just a bit of the overcooked Pork fat and the very end dark hard bits of Duck in the cling-film…. The rest of the meats were missing. Obviously this had been done intentionally, and shows a total disrespect for the Customer, and what can happen if you send anything back.. As we always have drinks and wine with our meals, The Castle has lost approximately £60 – 70 on a regular basis, this may not matter to them, but there are many venues happy to cater for customers better than this……