Wonderful food and service when we had been driving all day and needed something to eat quite late.
Walkfan
During our recent break near Tiverton we struggled to find a good restaurant until we stumbled across the Cellar on the Internet. We thought we'd give it a try and were not disappointed. The food was first class - freshly cooked from local ingredients and the service super friendly. The whole evening was superb - a lovely end to our holiday. we will be back next time we are in the area.
Senseohumour
We went to the Cellar restaurant for New Year's Eve (2010). We had a set meal of 8 courses for a spectacular £35 pp. The food was world class. Champagne on arrival, delicious homemade wheaten bread (I'm now officially hooked), they had run out of the crab cakes but with so much choice it was easy to opt for an alternative. I'm so glad we did...the homemade caramelised onion and goats cheese tartlet was just scrumptious. One of our group had the smoked salmon and another had the homemade red pepper/garlic/tomato soup...all of which were as good as each other. Then the melon sorbet palette cleanser was absolutely delicious. The flavour of the cantaloupe melon really came through and was just a complete joy to taste. For main course 2 of us had the venison and 2 had the fillet steak...oh my goodness my taste buds were ecstatic. The venison was so tender and the sauce it was served with was absolutely delicious...all these dishes truly were world class and would not be out of place in the best dining houses of the finest hotels around the world. Chef Brian and his lovely wife Polly are sitting on a little gold mine here. They have that unique combination of fantastic homemade food of professional standard, warm, friendly and inviting atmosphere, making every customer feel like a personal friend and the all important value for money with affordable prices. What more could you want? This really is THE BEST RESTAURANT IN TIVERTON BY FAR...and when you visit, you simply MUST try Brian's homemade sticky toffee pudding...it has to be tasted to believed and I defy anyone to say that they have tasted better anywhere else! Well done Polly and Brian and thank you for making us feel so welcome. We are proud to say we are now going to be firm regulars
Steve & Sue Bryant
At long last Tiverton has an English/European restaurant in the town. We've dined here a few times now and we've always had a warm welcome and we've never been disappointed whatever we choose from the varied menu. We would recommend The Cellar to everyone who appreciates fine dining in a friendly, intimate venue.
Margaret
We were a group of five. The atmosphere was warm and welcoming. Our food was cooked to a high standard, excellent quality and very tasty. We would highly recommend the Cellar Restaurant.
