I last went to McCoys at the Cleveland Tontine 15 years or so ago ..... and went again recently with my wife, sister and brother-in-law.
I love my food, my wife appreciates food and service, while my sister likes ambiance and the food and service, while my brother in law APPRECIATES everything and is from LA where he has been Maître de at many very good restaurants...
We were all BLOWN AWAY by the quality of the food, the service and the whole experience.
Champagne to start .. fresh Irish oysters all round..... Hot foie Gras with Madeira, French Black Pudding with pickled pear, remoulade beetroot and horseradish sauce, Seafood pancake with Thermidor sauce and Herb rolled Tuna with smoked salmon and crab roll for starters - we all tasted each other's of course!
Mains included Wild Mishroom Risotto .. Scallops with rocket and parsley puree with chilli, lemon and coriander butter .... Pan fried halibut with tomato and clam broth and Venison with rolled venison shank, savoy cabbage and spiced redcurrant sauce.....
puddings (2) were shared again ... warm plum sponge and custard .. and warm chocolate tart with coffee anglais and coffee and walnut ice cream .. coffee and biscotti's upstairs in the lounge afterwards with our drinks.
£170.00 without tip or service ... FIVE STARS .. and for special occasions