Called in for lunch on Sunday 17-02-08 on way home to Liverpool from Fife. Just 2 minutes off the motorway, car park at rear. Good variation on the menu, settled for Beef & Ale pie,served with chips and vegetables. The beef was very tender and in a perfect gravy, not too thick or too runny, great chips, vegetables of carrots and sugar snap peas cooked to perfection and presented perfectly. My wife had the Cajun Chicken Sizzler, also perfect. The standard of the menu, meal and presentation would not be out of place in a top class restaurant.My son who was with us, is a trainee chef in his 2nd year and could not find any faults { and he can be very 'picky' }. Extremely good value at the price. This chef knows the business and must have had quality 'training', as it shows in abundance.
