The Duke at Sunninghill is a relaxed and welcoming gastropub known for its traditional hospitality and excellent food. It’s open for lunch and dinner and you can dine in the restaurant proper with its armchairs and booth seating or the more informal bar area. There’s also a garden for al fresco dining when the weather permits. Typical dishes include nibbles such as Salt & Pepper Squid, starters like Smoked Pancetta & Venison Chorizo with Truffled Honey and signature mains such as their Pink Carved Stonor Park Venison Steak served with Dauphinoise Potato, Fine Beans, Butternut Squash Puree, Chelan Cherry & Red Wine Jus. The Duke has a monthly Quiz Night and regular music events and is also a good choice for private functions of all kinds with buffet and bespoke menus available.
Mon | 12:00 - 22:30 | — |
Tue | 12:00 - 22:30 | — |
Wed | 12:00 - 22:30 | — |
Thu | 12:00 - 22:30 | — |
Fri | 12:00 - 23:00 | — |
Sat | 12:00 - 23:00 | — |
Sun | 12:00 - 19:30 | — |