Make a Booking Enquiry
The Dyvels Inn
British,
Pub Food
•
Hexham
About The Dyvels Inn
Well known for serving local ales and craft beer, this small historic country pub in Corbridge is bursting with character and personality. It’s walking distance from the village station and the Tynedale rugby ground and is a popular destination for both locals and tourists. The nearby Roman Wall draws visitors to the village and with five comfortable guest rooms (with breakfast available), the Dyvels Inn can provide an enjoyable break in the countryside. Chef Andrew Robertson spent the last three years creating consistently delicious food at sister venue The Manor House Inn but is now firmly at the helm at The Dyvels Inn. All food is freshly prepared on site; expect well-loved classics like Homemade soft boiled scotch eggs with garlic aioli and Pan-seared sea bass fillets with parsley mash and sauce vierge. The menu changes frequently in keeping with the chef’s passion for fresh local food alongside home-made bar snacks such as pork scratchings and maple-glazed cashews.Write a Review