I had a great Sunday lunch here yesterday, I believe it was the first week they had been open with Robert Owen Brown cooking. It is always a pleasure to eat ROBs food and I wasn't let down. I enjoyed pot roast wood pigeon with black pudding and elderberry along with a great bottle of zinfandel. I was pleased to see that this pub has received the refurbishment it deserved and I am looking forward to returning time and time again. Thanks Rob