I have been here twice and both times was impressed with the food and service in general. What has prompted me to write a review here is that I recently went to a 1 Michelin star restaurant in Lancashire and was disappointed that it didn't come anywhere near the Orangery impact for the food. The Orangery was 'WOW' with almost every mouthful zings and pops of intense flavours and fascinating combinations and my Michelin experience last week was somewhat flat and flavourless in comparison even though it was presented as beautifully as Kenny's. I can't now wait to go back to the Orangery and see if it is still as fantastic as I remember!! I especially remember the confit shin beef tart....a revelation....and I see they at the moment have it done with duck leg....