No problem handing over card - it gets locked in a safe to which you are given the only key. On to the important stuff: great food, excellent choice of drinks allied to superb service. Many of the top restaurants could learn about hospitality from Graham and his young lady colleagues, greet every customer, make them welcome and acknowledge their departure with a friendly word.
Parky
I did not like the demand for me to leave my credit card behind the bar because others left without paying. Also portions seem to be child sizes.
