My hubby and I ate at the Pheasant Inn last night and were bowled over by its fresh and welcoming new decor and fabulous food. I had the homemade scotch egg to start, it was soft and herby served with very crisp Parma ham and a mushroom ragout, hubby had the pressed rabbit which was amazing, really meaty served with a sweet chutney and spicy vegetables. The mains got better! My halibut was fried to perfection, but the show stopper was the locally sourced venison, incredible! So tender and tasty served with a red wine reduction mmmmmm. Hats off to Duncan, your food is fabulous and thank you Heather for your generosity in letting us stay with you. We will be back!

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The Pheasant Inn

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