Absolutely superb dinner. The Great British Menu winning chef, James Durrant and all his team leave you with a massive smile on your face. Very reasonable prices and a great menu with wonderful surroundings.
Billy
Must have changed hands. Not as good as it was on our previous visit some months ago. Crab Pate on toast looked like and tasted like Shiphams Paste, a 10oz Rib Eye that was about 6mm thick, deep fried fish fillet of very thin proportions and lots of bones with greasy chips. A return to the use of a single towel in the toilet that was screwed up and wet. Sorry will not be back.
