We had heard good things about this restaurant just off Queen St and we were very impressed, not least by the staff who were friendly, knowledgeable and professional. The decor is smart and the wine list notable for some top boutique wines. The new chef has come from the famous Michelin Starred Pennyhill Park, where he worked with Michael Wignall and it shows. The pigeon breast starter and Lamb 3 ways were delicious. However the staff made the experience for us. Try it.
