I posted the first review. Since then I have eaten here 3 more times. I will not eat here again. Both the service and the food have deteriorated (or the usual chef (travesty of the word) came back from holiday. If tepid, swimming in stale oil and unexciting is your thing then this is for you. One of my offerings was a broccoli and mushroom pasta bake. The bake had 3 slices of mushroom. The broccoli was like green dust sprinkled through a tasteless white sauce (it was meant to be cheesy I think) poured over cheap and nasty pasta shapes. It can't have cost more than 50 pence to make and they were charging £10.99 for this. Pig swill would have been tastier. Tepid fish cake was another faux pas and then more tepid fishcake (not even luke warm) with chips which needed arm bands to survive the north sea oil slick they were served in. None of this food is cheap and it just keeps getting nastier,
Chris Anderson
My parents and I ate here 3 weeks ago. The service was spot on, small village welcoming, professional in it's delivery and attentive without being overbearing. The food was well presented and enjoyable. Sea bass with black olive and tomato sauce, new potatoes, seasonal veg and steaks cooked as requested which were tender enough for my older parents to eat. This was washed down by real ale, locally made and sourced. We spent £55 for 3 including drinks and tip. We're going back this weekend. And dogs are very welcome!
