Run by chef-patron Michael Macdonald for the last seven years, Michael has worked with some great names like Nico, Koffman and Chavot. The restaurant is housed in T S Eliots home which has been tastefully converted into a sophisticated, spacious and atmospheric dining room on the ground floor with private dining upstairs. The lunch menu changes weekly whilst the evening a la carte and menu gourmand change every two months, keeping seasonality at the core of his offering. Expect to pay around £15 for a 2 course lunch and £40 for a 3 course dinner, the Menu Gourmand comes in at £50 for 7 courses and he also offers a vegetarian a la carte and Gourmand menu.