The White Horse at Sundridge is a wonderful example of a modern day, family run, food driven country pub. This very family friendly hostelry has a lot to offer as long as you are interested in freshly cooked food, well kept real ale and a good choice of wine, the restaurant specializes in seasonal, local ingredients and head chef Lee creates modern British dishes that offer great value for money. The menu features great comfort food such as Deep Fried Stowaway Black Pudding, Pear Chutney & a Poached Egg and the more unusual- when was the last time you had Soused Herrings with Dill, Sour Cream and Sour Dough Bread. Homemade classics like fish and chips, burgers, and steak & ale pie are all made from scratch and you'll find hand cut chips here also. Daily specials from lemon sole, lobster, sea bass fillets and crab salad. Kids are very well catered for-no turkey swizzles here!
Sunday lunch is a local ritual and often oversubscribed, there is al-fresco dining in the garden and they are dog friendly.