Best fish pie we've ever tasted and tartar sauce so good we asked them to email us the recipe (which they obligingly did - 10 out of 10 for customer service). But the best thing of all was the price we paid - we happen to have invested in a hi-life card and it was all half-price - best thing we ever bought!
Paul
Trenchers holds a Fish and Chip Quality Award from the National Federation of Fish Friers. You can be confident about the quality of the product and service in this restaurant
Craig
Trenchers is simply a class above the rest! The meal was more expensive than in the take-aways around town, but it was well worth the extra. Greeted at the door we were shown to the bar where we ordered a bottle of wine from their list - which covers all tastes from house wines through to Dom Perignon. We were then shown to our table where our waitress took our order with a pleasant smile. We decided upon sharing a locally caught lobster as a starter, before indulging in traditional Fish & Chips (1 Haddock and 1 Plaice); the lobster was divine and the fish was pure white and melted on the tongue. My wife was completely full but I managed to find room for a home-made Sticky Toffee Pudding with Ice-Cream; again I was not disappointed. The meal was fantastic, service cheerful and attentive to all our needs. Did I forget to mention the restaurant decor, all leather seating with marble tables & I noticed they have won a national award for their toilet facilities - with baby changing facilities in the gents and aftershaves available for use no wonder my wife disappeared into the ladies for a pampering session. I would rate this as a 9.5 / 10 experience - If in the area - ITS A MUST VISIT!!
