short but very good selection of choices. Options include some main courses as starters and my field mushrooms were excellent. Also shallot risotto perfect. Generous proportions and main course "Rack and black" (lamb and boudin noir) excellent. Fantastic wine list with good selections of whites and reds from old and new world plus (unusual for cornwall) a fine wine list. For the quality and variety, the pricing is terrific. It is a small and intimate place and if you want very good food in unpretentious surroundings make sure you book.
Jennette
Under new ownership, this beautiful restaurant has excelled itself. With the Lunchtime Menu offering a choice of two or three courses for a set price, this represents good value and flexibility. (A la Carte is also available)
Starting with a selection of delicious home-made breads I enjoyed a light lunch of Ceasar Salad followed by an old favourite of mine, Eton Mess which was simply divine. The salad had a good balance of ingredients and the pine nuts were roasted to perfection! My friends ordered a Thai Curry and Pepper Fritatta, both of which were excellent in taste and presentation. To finish their meal they chose homemade Ice Cream in a Brandy Snap basket and Cornish Brie which came with good quality grapes and assorted crackers.
To complement our meal we drank an excellent Tindall Sauvignon Blanc from New Zealand, though we were spoilt for choice with the innovative Wine List.
Coupled with delightful staff and attentive service Trewithen is certainly a good place for a meal at any time of the year.