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Two Ten 200

International, Seafood and Fish • Falmouth
Sugarvine
4.8/5
(01326) 210200 30 Arwenack Street, Falmouth, Cornwall, TR11 3JB (01326)2…Show
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Sugarvine
4.8
Food 5.0/5
Service 5.0/5
Atmosphere 5.0/5
Value for Money 4.0/5
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Chrissy
We went to this restaurant ten years ago when on our honeymoon in Cornwall. We returned for our 10th anniversary to Cornwall and hoped to eat at this restaurant again but was sad to find that it was closed.
Lynda
Very good food, we had 7 mussels with 2 shelled prawns, 2 shell on prawns and 2 scallops. In a garlic cream sauce, presented well but for a main course the portions very very small, served in a cereal / soup sized bowl , £17 I think ? We left feeling hungry, first and last visit.
Bruno
after I eared about this " chef " , I drove from FRANCE to taste it . I confirm that "Chris TAYLOR" is probably one of the greatest chef England have today !!! deserve to be known as well as Gordon RAMSAY !!! good luck and thanks again for those exceptional meals you cooked for us .
twoten200
Owned by Chris Taylor owner/chef, an exceptional talent. We had a fantastic meal. Up there with Gordon Ramsay, and Jamie Oliver. If you want an outstanding meal, at an affordable price, Two Ten 200 is for you. For Falmouth Cornwall, this is the place to eat.
ben hocking
I went the other day and the food was outstanding the food was not over priced and I am going again.
Matt Collins
Being a bit of a spelling snob, I was put off initially by lots of typos in the menu but I wanted to give 210200 a try. I'm really very, very glad that I did. We went quite early on a Sunday evening when there was only one other table. Service was friendly and attentive without being in the slightest over-bearing. We got good advice on wine and food and were made to feel very comfortable. Starter of grilled sardines was beautiful and chilli squid was good. Mains seemed generally a little expensive, all being around the £16 mark, but this included lobster. We both had lobster and found it to be absolutely fantastic. Excellently cooked and served with simple but delicious veg. The roast veg actually tasted roasted and had some really nice choices. We had a bottle of prosciutto in some nice flutes that really matched the meal. I would (and do) heartily recommend 210 200 and very much look forward to going back.
susan Masters
We enjoyed the best meal we have ever eaten here. The meals were absolutely mouth-watering. The presentation of every course was just brilliant. The service was wonderful, friendly and unhurried. Many thanks to Rebecca for making us so at home. To Chris the Chef we can only say this was truly an eating experience! EXCELLENT. We wish you every success in the future.
David Carne
At first, when you go down the stairs the first thing that you are aware of, are the lovely smells that are emanating from the kitchen. The welcome you get is very friendly and the food is very nice, presented very professionally Its a nice intimate atmosphere that makes it feel a very enjoyable experience.