Whats Cooking enjoys a stunning location on Liverpool’s historic Albert Dock, housed in the Grade I listed Queen Elizabeth Hall overlooking the city’s iconic Three Graces. It’s the longest-serving restaurant on the Dock and has built a reputation over the years for its tasty southwestern ‘Tex-Mex’ food and great-value cocktails. Whats Cooking is open seven days a week from 12 noon right through til late and you can drink and dine inside or al fresco, when weather permits. The menu offers a choice of hand-crafted burgers alongside fajitas, burritos, BBQ pork ribs, footlong dogs and various cuts of steak. Grab a booth or one of the window tables with great views out over the Albert Dock.
Mon | 12:00 - 20:00 | — |
Tue | 12:00 - 20:00 | — |
Wed | 12:00 - 20:00 | — |
Thu | 12:00 - 20:00 | — |
Fri | 12:00 - 21:00 | — |
Sat | 12:00 - 21:00 | — |
Sun | 12:00 - 19:00 | — |
Main dining room capacity | 106 |
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Booking policy | Reservations preferred |
Best seat | Window seat overlooking the Albert Dock |
Max group booking size | 18 |
Outside dining space | Yes |
Outside dining spaces | 76 |
Outside dining details | Alfresco courtyard |
Average 3 course evening meal price (excluding drinks) | £35 |
Automatic service charge | Yes |
Service charge | 10 |
Alcohol license | Fully licensed |
Vegetarian catering | Some vegetarian main course options |
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Vegan catering | Vegan Main Course Options on Menu |
Halal catering | Halal options on Menu |
Wheat/Gluten catering | Wheat / Gluten Free options on menu |
Children's menu | Yes |
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Baby changing | Yes |
High chairs | Yes |
Wheelchair access throughout facility | Yes |
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Dedicated disabled toilets | Yes |
Wifi | Free |
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Payment by credit card | Yes |
Payment by debit card | Yes |
Drink without food | Yes |
Takeaway services | Yes |
Outside catering services | Yes |
Venue overlooking water | Yes |
Venue special views | Views from the restaurant of the Albert Dock |