Fantastic place amazing food!its definitely worth visiting and i promise you, you won't be disappointed.both the restaurant and the pub have such a character!and the food well it speaks for its self,check out the menu before and when you get there see the specials which are varying from salivating rabbit or partridge to amazing veggie pies!i couldn't decide what i enjoyed the most cos everything was truly yummy!Great value too!the photo that i found doesn't make it any justice at all, its very romantic but also great for a group of friends that enjoy good honest food!
Gail
This pub is now under new ownership (January 2007) and with it comes a new chef and a more upmarket menu. The food was well prepared and presented. There was five kinds of vegetables and all perfectly cooked ie neither over- nor under-done. Phew! I had the chicken in tarragon sauce and found the chicken succulent, plentiful and the sauce just right. The chef has a good understanding of roast potatoes! My partner had the lamb which was tasty and tender in good gravy with fine mash.
We didn't have any puddings but the people on the next table were very happy with their Yorkshire Parkin and Custard and Apple Crumble and Cream.
It's a great relief to us to have a restaurant in the village which cares about the food. Service was attentive and we enjoyed the mulled wine. While we didn't have any "real" wine on this occasion, the overall impression inspired confidence so I'd guess care has gone into the selection of wines too.
The main courses were between £8 - £13 but mainly eight or nine pounds and we felt the meal was very good value for money. They also offer light lunches.