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Y Sgwar

British, Welsh • Porthmadog
Sugarvine
4.8/5
(01766) 515451 12-16 Market Place, Tremadog, Porthmadog, Gwynedd, LL49 9RB (01766)5…Show
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Good Food Guide-listed restaurant serving modern and traditional dishes in the village of Tremadog, just outside Porthmadog.
+3

About Y Sgwar

For two decades, the award-winning Y Sgwar restaurant has been welcoming guests to the picturesque market square of Tremadog, a village just outside Porthmadog. Owned and run by David and Lorraine Lloyd-Roberts, it is listed in the Good Food Guide and is a former Welsh Restaurant of the Year. The decor is contemporary with traditional styling, nicely offset against slate floors with an original stone fireplace. Y Sgwar serves modern and traditional dishes with a great emphasis on local produce and is well known for its Welsh Black Steak and lamb dishes. Vegans, vegetarians and all dietary requirements are catered for. As well as the A la carte menu there is also an Early Bird menu and a traditional Sunday roast menu. The restaurant also has two self-catering flats, which offers a perfect destination to explore this beautiful part of Wales. Open Tuesday to Saturday evenings from 5pm, Sunday from 12 noon and now also for Friday lunch too from 12 noon. 

Sugarvine
4.8
Food 4.8/5
Service 4.9/5
Atmosphere 4.8/5
Value for Money 4.6/5
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Opening Times
Mon closed
Tue 17:00 - 21:00 —
Wed 17:00 - 21:00 —
Thu 17:00 - 21:00 —
Fri 12:00 - 14:00 17:00 - 21:00
Sat 17:00 - 21:00 —
Sun 12:00 - 15:30 —
Sugarvine Restaurant Guide

Y Sgwar Offers

British
Welsh
Porthmadog

Early Bird

Available
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat

2 courses, £22; 3 courses, £27, served at 5pm or 5.30pm, Tuesday to Saturday.

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British
Welsh
Porthmadog

Sunday Roast

Available
  • Sun

1 course, £18; 2 courses, £23, 3 courses, £28. Served 12pm-3pm Sundays.

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3 /5
3 /5
3 /5
3 /5
Geoff Jardine
E xcellent food and friendly service.
5.0
Terence Meehan
The meal was tremendous coupled with great customer service. Will book again when next visiting the area.
5.0
Howard Bevan
The food was excellent and the staff were friendly and efficient. I would recommend this restaurant if you want great food in a lovely atmosphere.
4.8
Paul
A wonderful restaurant offering nice ambience, very good quality food & pleasant professional staff. No hesitation in recommending for a good meal out.
4.8
Mel
What a super find. Greeted by a very welcoming lady called Lorraine, who was most attentive towards us throughout our meal. We sat by the log burner with a drink and ordered our meal in a relaxed atmosphere. The meal itself was exquisite. Scallops, belly pork starter followed by an 8oz Fillet steak cooked to perfection. The dessert of choice had to be Bakewell tart with custard and 2 spoons!! Highly recommend this establishment. Great selection of 0% beverages.
5.0
Nia Owen
What a Gem of a restaurant, Food,Service ,Ambiance all top notch, Highly recommend
John
We changed our booking at the last minute and the staff were very accommodating. The restaurant was very friendly and the staff were polite and helpful. The meal was outstanding with quality ingredients beautifully prepared and presented. We had so much to eat I had to miss out on the crème brûlée! We will be back.
D Smith
My wife had the scallops for her starter and the duck for her main. She enjoyed her meal immensely. I had the chicken liver pate and the ribeye steak with the extra Stilton sauce. The pate was delicious. The steak was as expected, cooked perfectly and flavoursome. The sauce, unfortunately was congealed and tasteless. The chips soggy, which was a shame. Overall, we enjoyed ourselves, I shall, if we visit again will avoid the extra sauce and hopefully the chips I received were a one off. We really wanted to tip the staff for their service but as we had no cash on us….who does these days….we couldn’t as the payment machine hasn’t the ability to allow this.
Sara Jones
The best sunday roast I have ever eaten! It was delicious! Great service, great atmosphere. Already booked to return for the A La carte menu!
Ann
Diolch yn fawr am wasanaeth a bwyd rhagorol. Excellent food ans service.
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Y Sgwar File

Fact File

Main dining room capacity 80
Booking policy Reservations preferred
Overnight accommodation available Yes
Average 3 course lunch price (excluding drinks) £26
Average 3 course evening meal price (excluding drinks) £40
House wine price £21.50
Wines available 50
Alcohol license Fully licensed

Special Dietary Requirements

Vegetarian catering Some vegetarian main course options
Vegan catering Vegan Main Course Options on Menu
Halal catering Halal options on Menu
Wheat/Gluten catering Wheat / Gluten Free options on menu

Family Friendly

Children's menu Yes
Baby changing Yes
High chairs Yes

Disabled Facilities

Wheelchair access throughout facility Yes
Wheelchair information (except toilets)

Additional Information

Wifi Free
Payment by credit card Yes
Payment by debit card Yes