Looks like this place is under new ownership and has closed for a refurb for a few months.
4.5
Mags
One of my all time favourite places. Old fashioned in a good way. Best duck in the UK I'm sure. Now has a brewery and great beer too!
Maggie & Pete
We decided to celebrate my husbands birthday with an evening meal here and were so pleased we did. We haven't been before but will most certainly return. Booking is a must, we were there on a Thursday evening and the place was buzzing with every table booked. The staff are superb as is the food - my husband knew what he wanted right away - the steak & kidney pie which is a particular favourite of his. It disapeared in record time and was declared simply delicious -and he can be a very picky eater! I had the pheasant simply because I'd never eaten it before and I was not disapointed either. The vegetables were nicely cooked and varied. Service was discrete and efficient and with a smile. He had home made blackcurrant pie for pudd and the filling was bountiful, I opted for the sherry trifle - a perfect portion size and very tasty. A perfect meal, we were not rushed, we had time to peruse the menu with a drink first then shown to our table, the Inn has several quirky rooms which gives it a great ambiance. We felt like we had had a real treat.
Mag
Five us really enjoyed our family meal at Ye Horns Inn Goosnargh. My boys enjoyed some homemade real ale in the bar area before dinner, as the pub has its own brewery now. All the food was excellent. Most of us chose their very famous Goosnargh duckling. It comes crispy with apple sauce, stuffing, selection of potatoes and veg. Very good starters and sumptious sweets. Have been coming for years and will continue too.
Barry
The 3 of us in our party had an excellent meal at the Ye Horns Inn Goosnargh. The pub is famous for its duck and quite rightly. Gammon and trout were very good too. Brew their own beer.Will definitely return and would strongly reccommend to others.
Jimmy
This country pub near Beacon Fell is full of character and I love the fact that you can sit either n front of or behind the bar (hard to explain unless you visit for yourself). A nice meal as always and left with a Lancashire cheese bomb and a brace of pheasants under my arm.
C
Took mother for her birthday to the Horns Inn. I love the fact it's like stepping back in time. The food is absolutely fantastic and unpretentious to suit the many local farmers who have dined here for years. It's famous for its Goosnargh duck which I had., followed by a beautiful bread and butter pudding. Please don't change this place!
Pb
We didn't book but may be best to as it was very busy at lunchtime on a Saturday, we got the last restaurant table. A bar menu and a restaurant menu had most options covered though you had to eat bar food in the bar, which was ok as the bar menu has sandwiches and meals on it, so if one wants a sandwich and the other more of a meal then you are ok on this menu. The tables in the bar are very low though. Service was good considering how busy it was. We were overcharged but quickly and professionally rectified, a genuine mistake as we did a 2 course from one menu and a starter from another, so it was a bit complicated admittedly. If using sat nav once iit says you are there and you can,t see it....go a bit further down the road. Overall we enjoyed it, it is quite an experience, the layout of the bar, central, is one of only 3 in England. Worth a trip.
Jo
We went on spec, on a Saturday night, and had a fantastic meal. The service was really smooth and the welcome was warm. The best thing about Ye Horns Inn is the way all the details were attended to. For example the butter at the table was soft and not straight out of the fridge and the hand driers in the toilets were nice and strong. However, this would have been no good on it's own without the wonderful food and drink. I had a beautifully tender piece of steak with virtually no fat. It was cooked to perfection and almost melted in the mouth. The delicious roast potatoes deserve a special mention as they were just the right proportion of softness inside to crunchy outside. I had a beautiful glass of Chilean merlot with my meal and my husband assured me the Bowland Brewery's Hen Harrier was Good Beer Guide quality. Next time I may have to drive so he can enjoy a pint or six of this excellent bitter! And all this for less than £30 a head. A great night and definitely somewhere we would go again.