Don't complain, or you will be thrown out. We went to the restaurant on Wednesday 6th August after reading positive reviews on sugarvine.com. We arrived to a sign saying "Chef Andrew Nutter". We ordered the 6 course gourmet menu at £36 per head. The first dish was a rather bland cauliflower soup with bacon bits. This was followed by two dishes of fish with rice, the first warm haddock and cold rice and the second an over complicated salmon with tomato risotto. Neither dish was nice and the size of portions between dishes varied greatly. After approximately 30 mintues, the 4th dish of steak of a potato rosti and red cabbage was served. Mine was rare, whereas my partners was well done. Dont know about the rest, as we complained about the food - in a polite manner and were thrown out by Mr Rodney Nutter in an aggressive manner after paying the bill. If you are thinking about going to this restaurant, think twice. Apparently the main menu is much better - don' order the gourmet menu under any circumstances. The peacock room at the crimble restaurant around the corner is far superior.
Nutters Restaurant – Rochdale