The staff were really friendly, and the atmosphere is old but very cosy and familiar. The mezedes served as a starter were really nice. For the main course we had the Afelia and Pastichio. The afelia pork was dry and had a very distinct and unattractive flavour to it. The pastichio I ‘m afraid to say is one of the worst I have ever tried. Maybe it’s how they make it in Cyprus (although I doubt it). As I am Greek myself, it’s difficult to understand how someone can go wrong with simple, good old Greek food. Not good value for money. I will not be going back.
Greek Golden Kebab – Glasgow