In this friendly bistrot, not only the seafood is the catch of the day, but also the cooking is just marvellous. As starters, we had fantastic smoked salmon and grilled Croig lobster. And as main dishes, Mull scallops and a nice halibut. It is a little bit expensive but the small portions are enough for a French appetite and it’s worth the quality. Booking is a must.
Cafe Fish – Argyll and Bute