We booked a table for 4 Saturday 17th August. The setting was excellent the restaurant lovely clean and laid out well The 2 waitresses were very attentive without being in your way 1 problem we found was the way we were dealt with by Josh the manager when I asked to clarify one of the dishes The food was very good but one of the dishes (the gnocchi dish) came out it was not what was expected again i say nothing wrong but not expected!! When it arrived there was broccoli stems and peppers which were not on the menu This is when we asked Josh to check the menu he did get a menu and stated that the items were the Caponata and that was how they did it. He reluctantly said that if we wanted it changed there would be a 25-30 minutes delay but then followed it up with well did you ask when we ordered in a very dismissive way We declined and were pretty cheesed off with his attitude Also more as a bit of constructive criticism I ordered the cheese and biscuits as a dessert which all sounded very good but was disappointed that the cheese came straight from the fridge and not at room temperature which as I understand is the correct way to serve and eat cheese We finished our evening down stairs in the bar and once again the staff were excellent To recap we had a good time and would return but would not want to be dealt with by Josh
The White Hart – Ironbridge